宮崎地鶏炭火焼 車 丸の内店

・Daikon and fried small sardine salad

・Handmade tofu

・Mother chicken tataki

· Chicken Namba

・Charcoal grilled chicken thighs

・ Tsukune skewers

・Miyazaki local cuisine: cold soup

*The charcoal grilled meat included in the course is made from muscular, chewy "parent chicken" that is commonly eaten in Miyazaki Prefecture.It may feel a bit hard at first, but the more you chew it the more delicious it becomes, and you'll soon become addicted to its chewy texture.

(1) In general, eating raw meat carries the risk of food poisoning.

(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

[Business hours during the New Year holidays]

Our opening hours will be changed during the following period.

<Business days> 12/29, 12/30, 1/2, 1/3

<Opening hours> Lunch: Regular hours / Dinner: 17:00~22:00 (LO 21:00)

<Closed on> 12/31, 1/1

*A 10% service charge will be charged from January 2nd to January 3rd.